Riley's Vancouver

Menu

• Naked at the Oscars

  fandango mezcal | el tequiliano blanco tequila licor 43 | aperol | honey syrup | tajin rim

• Cafe Negroni Bold & Complex

  tanqueray gin | coffee infused campari sweet vermouth | coffee liqueur

• Pink Sunset Fruity & Refreshing

  grey goose vodka | road 13 rose | honey | lime cranberry juice | soda

• Coco Mo Tropical & Fruity

  1800 coconut tequila | el tequileno blanco tequila pineapple | lime | coconut syrup

• Botanist’s Passion Creamy & Floral

  botanist gin | passion fruit | lemon | egg white

• Old Tupi Daquiri Tropical & Fruity

  captain morgans spiced rum & dark rum pineapple | lime juice | simple syrup

• The Cosmos Sweet & Sharp

  ketel one vodka | elderflower liqueur | cointreau | white cranberry juice | lime

• Giddy Up Bold & Warming

  el tequileno reposado tequila | frangelico cinnamon | galliano ristretto | vanilla | espresso

• Side by Side Stiff & Robust

  hennessy vs cognac | amaro | cointreau lemon | honey syrup

• Riley’s Brioche

  garlic & gruyère house baked brioche | whipped butter | smoked maldon salt | lobster oil

  Price: 11.00

• Shishito Peppers

  black pepper aioli | charred lemon

  Price: 16.00

• Wagyu Beef Carpaccio

  smoked tomato jam | onion rings | parmigiano-reggiano | chimichurri toast

  Price: 24.00

• Tuna Crudo

  ahi tuna | micro cilantro | ponzu dressing | serrano pepper | scallions | crispy nori

  Price: 24.00

• Salt & Pepper Calamari

  charred tomato & caper aioli | lemon

  Price: 22.00

• Crab Cake

  lump crab | lemon | black pepper mayonnaise

  Price: 29.00

• Fried Fanny Bay Oysters

  celeriac remoulade | old bay aioli | lemon

  Price: 23.00

• Spicy Tomato Cream

  double smoked bacon | herb oil

  Price: 29.00

• Classic

  shallots | garlic | white wine | parsley | butter

  Price: 29.00

• Lobster Chowder

  lobster broth | smoked fish | corn | biscuit crouton

  Price: 22.00

• Caesar

  romaine hearts | riley’s brioche croutons | classic caesar dressing | white anchovies

  Price: 19.00

• Radicchio Waldorf Salad

  apple | dried cranberries | goat’s cheese | candied walnuts | fennel | lemon-honey dressing

  Price: 20.00

• Riley’s Chop Salad

  truffle salami | fresh mozzarella | smoked bacon | egg | iceberg lettuce | club dressing

  Price: 22.00

• Tomato & Burrata

  heirloom tomatoes | tomato jam | buttermilk vinaigrette | red onions

  Price: 29.00

• West Coast Oysters

  oysters are served with red wine mignonette, cocktail sauce, freshly grated horseradish & lemon

• East Coast Oysters

  oysters are served with red wine mignonette, cocktail sauce, freshly grated horseradish & lemon

• Jumbo Tiger Prawn Cocktail

  cocktail sauce | lemon

  Price: 30.00

• The Grand

  fresh shucked east & west coast oysters | poached tiger prawns | half atlantic lobster | scallop crudo | marinated mussels & clams | fresh horseradish | cocktail sauce | red wine mignonette | lemon

  Price: 159.00

• The King

  fresh shucked east & west coast oysters | jumbo poached tiger prawns | king crab | marinated mussels & clams | tuna tataki | scallop crudo | atlantic lobster | fresh horseradish | cocktail sauce | red wine mignonette | lemon

  Price: 269.00

• Steak & Frites

  12oz striploin | foie gras butter | red wine jus | rocket & parmesan salad

  Price: 75.00

• Pappardelle Bolognese

  prime beef | tomato sofrito | herb crumble burrata

  Price: 34.00

• Seafood Rigatoni

  lobster | scallops | prawns | micro basil | spicy tomato vodka sauce

  Price: 43.00

• Veal Chop Milanese

  milk fed bone-in chop | crispy herb breading | arugula salad | cherry tomatoes | charred lemon

  Price: 74.00

• Lamb Shank

  red wine braised | creamy mashed potato | baby carrots | gremolata

  Price: 39.00

• Spring Salmon Wellington

  crisp puff pastry | spinach | mushroom duxelles | petite salad | chive buerre blanc

  Price: 62.00

• Cauliflower Steak

  chickpea puree | pine nut & mint gremolata | roasted eggplant | chili oil

  Price: 31.00

• Canadian Prime Tenderloin

• Canadian Prime Beef Striploin

• Canadian Prime Ribeye

• USDA Prime Beef Tomahawk

• Opal Valley Lamb Rack

• Pan Seared Scallops

  Price: 23.00

• Grilled Garlic Tiger Prawns

  Price: 23.00

• King Crab Merus

• Half Atlantic Lobster

  Price: 38.00

• Red Wine Jus

  Price: 5.00

• Peppercorn

  Price: 5.00

• Béarnaise

  Price: 5.00

• Chimichurri

  Price: 5.00

• Blue Cheese Sauce

  Price: 5.00

• BC Spring Salmon Steak

  Price: 43.00

• Miso & Maple Sablefish

  Price: 46.00

• Jumbo Garlic Tiger Prawns

  Price: 51.00

• Seared Hokkaido Scallops

  Price: 56.00

• BC Ling Cod

  Price: 45.00

• Steamed Atlantic Lobster

  1.5 pound

• Truffle Fries

  black pepper mayonnaise

  Price: 11.00

• Butter Whipped Potatoes

  double butter | chives

  Price: 13.00

• Cream Spinach

  bacon | cheddar cheese

  Price: 13.00

• Crispy Brussels Sprouts

  parmesan | lemon | capers | chillies

  Price: 13.00

• Roasted Mushroom

  herbed butter | black truffle

  Price: 13.00

• Caviar & Fries

  osetra caviar | crème fraîche | herb oil

  Price: 45.00

• Cream Corn

  mascarpone cheese | jalapeno

  Price: 13.00

• Baby Carrots

  pomegranate honey | thyme

  Price: 13.00