Restaurants | Mediterranean Toronto

Bar Reyna

Restaurants | Mediterranean Toronto
Join us for Happy Hour or Late Nights

Address
158 Cumberland Street
Place
M5R 1A8  Toronto
Landline
(647) 748-4464
Twitter
@barreynato
Facebook
1534425893554927
Website
www.barreyna.com
Reservations
www.barreyna.com
Menu
www.barreyna.com
Order
www.barreyna.com

Description

This atmospheric restaurant, in a timeless two-storey Victorian house with a year-round back patio, was conceived by restaurant industry veteran Nicki Laborie. Bar Reyna was designed as an energetic gathering place where the vibe, food and drinks intermix to create a wholly unique restaurant experience. Our menu features an eclectic mix of table snacks and larger plates that traverse the Mediterranean.

Reviews

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Opening hours

Happy Hour: Tuesday - Friday 3:00 pm - 6:00 pm

Payment Options

American Express, Visa, Cash, MasterCard

  • STRACCIATELLA TOAST

    stracciatella, fermented chili honey, caviar

    Price: 34.00

  • NICKI’S LABNEH

    labneh, za’atar, olive oil, salmon caviar, flatbread

    Price: 18.00

  • PAN CON TOMATE & WHITE ANCHOVY

    grated tomato, roasted garlic oil, basil, white anchovy

    Price: 15.00

  • STEAK TARTARE

    sourdough toast, egg yolk gel, pickled pearl onions

    Price: 18.00

  • OYSTERS

    half dozen / full dozen

  • SHRIMP COCKTAIL

    middle eastern seafood sauce

    Price: 32.00

  • TUNA CRUDO

    compressed cucumber, fermented chili, burnt honey, blood orange vinaigrette, creme fraiche, fried capers

    Price: 24.00

  • SEAFOOD PLATTER FOR TWO

    oysters, snow crab, shrimp cocktail, hamachi crudo

    Price: 72.00 Extras ADD OSETRA CAVIAR 15g - 48.00
    ADD OSETRA CAVIAR 30g - 95.00

  • MEDITERRANEAN WEDGE SALAD

    lettuce, candied pepitas, feta, hazelnut dukkah, lemon vinaigrette, green harissa dressing

    Price: 22.00

  • REYNA SALAD

    beet, cucumber, avocado, fennel, radish, tomato, quinoa, baby kale, napa cabbage, radicchio, fried chickpeas, crispy shallot, serrano tahini dressing

    Price: 26.00 Extras FALAFEL - 8.00
    GRILLED CHICKEN - 14.00
    GRILLED SHRIMP - 16.00
    PRIME STRIPLOIN - 25.00

  • CRISPY OCTOPUS

    octopus, fingerling potatoes, nduja

    Price: 26.00

  • WAGYU BEEF “SOSATIE”

    ras el hanout, smoked apricot glaze

    Price: 29.00

  • SPANISH TIGRE MUSSELS

    jamon, panko, egg and smoked paprika crumble

    Price: 25.00 Extras ADD OSETRA CAVIAR 5g - 18.00

  • WHITE ASPARAGUS

    grilled white asparagus, lemon & anchovy butter, crispy chicken skin crumble, egg yolk gel

    Price: 24.00

  • CARAMELIZED MUSHROOM TOAST

    brown butter, shallots, thyme, vermouth beurre blanc, baked brie

    Price: 21.00

  • BURATTA & RHUBARB

    rhubarb and prosecco consommé, watercress, endive, pickled strawberries, rosewater, elderflower oil, sourdough

    Price: 22.00

  • GRILLED WHOLE SEABASS

    bouillabaisse, fennel, pickled onion

    Price: 58.00

  • 12 OZ BONE-IN STRIPLOIN

    pomegranate and fig jus

    Price: 78.00

  • CHICKEN SHAWARMA

    turkish salsa, pickled turnip, pink lentil & kale tabouli, tzatziki, flatbread

    Price: 69.00

  • TRUFFLE TURKISH RICE

    black truffle basmati, lentils, sabzi herbs, caramelized onions, pomegranate

  • LAMB BAKLAVA

    braised lamb shank, kataifi, burnt honey saffron aioli, pistachio

    Price: 10.00

  • MANCHEGO CROQUETTES

    cauliflower, manchego, spanish aioli

    Price: 16.00

  • LEBANESE TACO

    chicken or falafel, housemade flatbread, lebanese pickles, anaheim peppers, turkish salsa, crispy onions, garlic aioli

    Price: 12.00

  • FALAFEL BITES

    tzatziki, pickled onion

    Price: 12.00

  • REYNA FRITES

    Spanish – chorizo, manchego, spanish aioli Italian – grana padano, truffle aioli Arabic – za’atar, date ketchup Greek – feta, oregano, lemon feta aioli

    Price: 12.00

Categories

Restaurants | Mediterranean
(647)748-4464 (647)-748-4464 +16477484464