Kasa Moto

Menu

• MISO SOUP

  tofu, enoki mushrooms, scallion, bonito

• EDAMAME

  hoisin

• STEAMED BUNS

• KINOKO SALAD

  Mushroom medley, baby spinach, teriyaki (plant-based)

• SPINACH GOMA-AE

  sesame dressing, black vinegar (plant-based)

• FUYU SLAW

  shredded cabbage, cucumber, carrot, pickled cherry tomato (plant-based)

• BEET AND PEAR SALAD

  Roasted golden beets, asian pear, kabosu, yuzu ricotta, mixed nuts (gluten-free)

• HAMACHI LETTUCE WRAPS

  Hamachi tartare, anaheim chili, lime aioli, ponzu caviar

• SALMON OSHI

  Torched salmon, sushi rice, unagi sauce, chives

• TUNA TARTARE

  ahi tuna, cucumber, avocado, sweet soy, gyoza chips Ocean wise. A sustainable choice

• TUNA CRUDO

  Ahi tuna, strawberry kosho, chilled ginger dashi, shiso

• SCALLOP CEVICHE

  Hokkaido scallops, pineapple dressing, daikon, kaffir lime

• WAGYU CARPACCIO

  australian wagyu, ponzu, wasabi aioli, watercress, parmesan

• HOKKAIDO TOAST

  choice of uni/a5 wagyu/fatty tuna Cavier add-on

• BRUSSELS

  Teriyaki sambal, crispy garlic (gluten-free) (plant-based)

• SPICY TUNA CRISPY RICE

  Unagi, serrano

• WAGYU GYOZA

  Kimchi mayo

• TEMPURA

• CHICKEN KARAAGE

  Wasabi mayo, ginger sake glaze

• CHICKEN

  teriyaki, sansho pepper (gluten-free)

• SHISHITO

  ponzu, bonito flakes (gluten-free)

• BROCCOLINI

  teriyaki, crispy garlic (gluten-free)(plant-based)

• BEEF

  Teriyaki, sansho pepper (gluten-free)

• LOBSTER

  tobiko mayo, nori crumble, chive

• WAGYU SKIRT STEAK

  Yakiniku (gluten-free)

• SEA BASS

  tomato bagna cauda, grilled lemon

• IBERICO PORK CHOP

  smoked bacon harissa, pickled pear

• MISO BLACK COD

  yuzu green goddess, chickpeas, fried carrots

• HOT STONE

• RIBEYE

  24oz prime ribeye, yakiniku (gluten-free)

• YAM FRIES

  spicy mayo

• GYOZA

• SPICY TUNA CRISPY RICE

  spicy mayo, jalapeño

• TEMPURA

• KARAAGE

• BRUSSELS

  teriyaki sambal

• CORN FRITTERS

  sweet corn, smoked paprika

• VEGETABLE FRIED RICE

  carrot, green onion, soy butter

• KINOKOMESHI

  seasonal mushrooms, soy egg yolk, chive, truffle butter (gluten-free)

• MISO YAKI UDON

  woodland mushrooms, carrot, miso yaki sauce (plant-based)

• SHRIMP GARLIC NOODLE

  egg noodle, chili garlic crisp, black vinegar

• INARI MAKI

  Marinated tofu, avocado, cucumber, nori (plant-based)

• SPICY SALMON ROLL

  spicy salmon, togarashi, spicy mayo

• SPICY SHRIMP

  shrimp tempura, cucumber, avocado, fish tartar

• TEKKA ROLL

  spicy tuna, pickled daikon, garlic chili crisp

• SOFT SHELL CRAB

  avocado, tobiko, soy glaze & wasabi aïoli

• KANI TEMAKI

  red crab, avocado, cucumber, ikura

• KASA MOTO

  spicy scallop, tempura bits, fogo island shrimp, tobiko, soy glaze

• SAIKO

  shrimp tempura, tuna, salmon, hamachi, avocado rolled in cucumber with yuzu aioli

• LOBSTER MAKI

  lobster tempura, cucumber, avocado, rice cracker, yuzu aioli

• ORA KING SALMON

• HAMACHI

• AKAMI

• CHU-TORO

• O-TORO

• MADAI

• UNAGI

• BOTAN EBI

• HOTATE

• UNI

• A5 WAGYU