Nando's PERi-PERi
Restaurants Toronto
Description
PERi-PERi, also known as the African Bird's Eye Chili, is the key to our legendary, South African flame-grilled PERi-PERi chicken. We mix PERi-PERi with salt, garlic, lemon, onion, oil, and vinegar to make our signature sauce. Then we marinate our chicken in it for 24 hours. You choose the heat!
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Restaurants, Grocery Stores & Supermarkets, Restaurants | Chicken(647)943-9270 (647)-943-9270 +16479439270