Restaurants Ottawa

Tulip Restaurant

Restaurants Ottawa

Address
361 Queen Street
Place
K1R 6G7  Ottawa
Landline
(613) 239-5145
Website
tulipottawa.com
Reservations
tulipottawa.com
Menu
places.singleplatform.com

Description

In the heart of Ottawa, nestled in Queen Street, Tulip Restaurant beckons with a menu designed to delight. Led by the imaginative artistry of Executive Chef David Vinoya, Tulip combines flair and creativity with ethical sourcing and a deep respect for local, handpicked ingredients. Step into a world where every meal is meticulously crafted, from the morning's buffet to the evening's cocktail-paired creations.

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  • KETTLE SOUP

    chef’s special soup of the day with mini brioche bun

    Price: 9.00

  • YAM FRIES VG|NF

    garlic confit aioli

    Price: 14.00

  • BUTTER HERB FRIES VG|NF

    bbq mustard aioli

    Price: 11.00

  • GARDEN DIP VG

    cucumbers | baby carrots | grape tomatoes | red radish | green goddess dip | edible cocoa soil

    Price: 9.00

  • PANDESAL NF

    homemade Filipino bread roll | tomato pesto | olives | balsamic

    Price: 7.00

  • 2 STREET CORN TACOS NF|VF

    adobo sauce | avocado crema | corn cotija salad | pickled onion | cilantro | soft tortilla

  • CHICKEN WINGS NF

    choice of sauces: Korean BBQ | honey garlic | tulip buffalo sauce | teriyaki. garnish: chives & sesame seeds

  • TRANG TOFU

    fried tofu | salted egg sauce | crispy onions | herb oil | micro greens | Grana Padano cheese

    Price: 10.00

  • POUTINE NF

    skinny fries | Quebec cheese curds | peppercorn demi-glace | chive | Grana Padano cheese

    Price: 15.00 Extras add-ons: flat iron steak - 15.00
    chicken breast - 9.00
    shrimp skewers - 8.00

  • PEROGIES NF

    onion perogies | bacon jam | red beet crème fraîche | black olive crumbs | sumac | Grana Padano cheese | chives

    Price: 15.00

  • TULIP BOARD

    local cured meat and Ontario cheese | grilled sourdough bread | local honey | olive tapenade | pickled cauliflower & beans

    Price: 30.00

  • VEGGIE NOODLES V|GF

    warm tossed noodles in gremolata | spiced nuts and seeds | smoky roasted local mushrooms | cured tomato

    Price: 24.00

  • TULIP CAESAR NF|VF

    shredded romaine lettuce | house dressing | maple candied bacon | truffle bread crumbs | Grana Padano cheese | house-made hummus | grilled focaccia bread. add-ons: 4oz flat iron steak 15 | chicken breast 9 | Canadian salmon 15 | 5pcs shrimp skewer 8 | grilled focaccia 3

  • PLANT POWER V|NF

    kale blend | sea salt roasted chickpeas | edamame | shredded carrots | grape tomatoes | sweet onion dressing | house-made hummus | grilled focaccia bread. add-ons: 4oz flat iron steak 15 | chicken breast 9 | Canadian salmon 15 | 5pcs shrimp skewer 8 | grilled focaccia 3

  • GM’S WRAP NF

    crispy chicken tossed in buffalo sauce | shredded romaine lettuce | Caesar dressing | aged cheddar | fries or salad or soup | sweet potato fries upgrade 4

    Price: 21.00 Extras sweet potato fries upgrade - 4.00

  • STANDARD BURGER NF

    Canadian chuck patty | lettuce | tomato | pickled onions | kitchen sauce | cheddar cheese | brioche bun | fries or salad or soup

    Price: 22.00 Extras add-ons: local Heartee Foods mixed mushrooms - 2.50
    2pcs bacon - 3.00
    fried egg - 2.00
    chuck patty - 9.00
    cheddar cheese - 1.50
    upgrade sweet potato fries - 4.00

  • CANADIAN WHISKY BLUE NF

    chuck burger | arugula | roasted local mushroom | whipped blue cheese | barnburner whisky demi sauce | brioche bun | fries or salad or soup | sweet potato fries upgrade 4

    Price: 25.00 Extras sweet potato fries upgrade - 4.00

  • TULIP CLUB

    grilled chicken breast | sliced tomatoes | bacon | aged cheddar | basil pesto | aioli | microgreens | schiacciata herb bread | fries or salad or soup

    Price: 21.00 Extras add-ons: local Heartee Foods mixed mushrooms - 2.50
    2pcs bacon - 3.00
    fried egg - 2.00
    cheddar cheese - 1.50
    upgrade sweet potato fries - 4.00

  • VEGETARIANO VG

    house made black bean patty | peach BBQ aioli | sliced avocado | crispy onions | arugula | brioche bun | fries or salad or soup

    Price: 22.00 Extras add-ons: local Heartee Foods mixed mushrooms - 2.50
    2pcs bacon - 3.00
    fried egg - 2.00
    cheddar cheese - 1.50
    upgrade sweet potato fries - 4.00

  • CROSSOVER NF

    crispy chicken burger | kitchen sauce | dill pickles | tomato | microgreens | brioche bun | fries or salad or soup | sweet potato fries upgrade 4

    Price: 23.50 Extras sweet potato fries upgrade - 4.00

  • SEA URCHIN CARBONARA NF

    chow mein noodles | egg cream sauce with sea urchin | chives | Grana Padano cheese | bacon and truffle bread crumbs

    Price: 23.00 Extras add-ons: 4oz flat iron steak - 15.00
    chicken breast - 9.00
    5pcs shrimp skewer - 8.00
    grilled focaccia - 3.00

  • FISH AND CHIPS NF

    beer-battered Canadian cod fillet with harissa spice | pea mint relish | signature tartar sauce | charred lemon | skinny fries tossed in butter and herbs

    Price: 22.00

  • YASH BUTTER CHICKEN

    boneless thigh chicken | aromatic basmati rice | naan bread

    Price: 20.00

  • STEAK AND FRITES NF

    skinny fries tossed in butter and herbs | house kale salad | chimichurri.

  • MARGHERITA VG|NF

    hand stretched dough | mozzarella | tomato sauce | micro basil

    Price: 23.00

  • THE FOLD VG

    hand stretched dough | pesto | goat cheese | mozzarella | tomato sauce | arugula | oven cured grape tomatoes | Grana Padano cheese

    Price: 24.00

  • CHORIZO AND MUSHROOM NF

    hand stretched dough | tomato sauce | mozzarella | garlic confit | roasted local mushroom | mild spicy chorizo crumbs

    Price: 26.00

  • PIG AND PINEAPPLE NF

    hand stretched dough | tomato sauce | mozzarella | prosciutto | pineapple | jalapenos

    Price: 25.00

  • CHEF’S SPECIAL OF THE DAY WITH YOUR CHOICE OF POP

    see server for details. vegetarian options available upon request.

    Price: 18.00

  • GEMILLE PASTA VG

    homemade tomato pesto | micro greens | crispy Parmesan cheese. suggested wine pairing Terre dei Penati, Vino Rosso, Tuscany Italy

    Price: 21.00

  • CHICKEN CONFIT NF

    chicken leg | mustard velouté | fried polenta | sautéed beans | pickled mustard seeds | coconut ash oil. suggested wine pairing Tenuta Garetto, Rosina Barbera d Asti, Piedmont, Italy

    Price: 24.00

  • CANADIAN ATLANTIC SALMON NF

    pan-seared salmon | orzo pasta with parmesan sauce & peas | cured tomato | micro basil | herb oil. suggested wine pairing Principessa Gavia, Gavi DOCG, Piedmont, Italy

    Price: 30.00

  • BEEF CHEEK NF

    braised in Ontario red wine | potato celeriac mash | dandelion oil | parsley rice cracker. suggested wine pairing Stephane Aviron Beaujolais Villages, Beaujolais, France

    Price: 28.00

  • FRENCH PORK CHOP GF

    10oz sous-vide and pan-seared | sautéed mixed local mushrooms | spiced nuts and seeds | sweet potato mash. suggested wine pairing Domaine Andre Aubert, Le Devoy, Côtes du Rhône, France

    Price: 34.00

  • ROSEMARY AND ORANGE CRÈME BRÛLÉE GF|NF

    gluten-free cocoa soil | berries | meringue cookies

    Price: 11.00

  • VEGAN CHOCOLATE MOUSSE GF|V

    avocado mousse | gluten-free cocoa soil | pea shoots

    Price: 11.00

  • BANANA BREAD TOAST VG

    purple yam ice cream | coffee butter | chocolate cookie crumbs | canadian maple syrup

    Price: 13.00

  • LEMON TART

    fresh berries | meringue cookies

    Price: 11.00

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(613)239-5145 (613)-239-5145 +16132395145