Deville Dinerbar

Menu

• Chilled Oysters

  ½ dozen $24 | Dozen $44. Served with Champagne mignonette & picante ketchup

  Price: 24.00

• Salt & Pepper Calamari

  Flash fried, served with Peruvian aji rojo sauce.

  Price: 26.00

• Ahi Tuna Tacos

  Sesame-crusted tuna, fried wonton shells, Asian slaw, wasabi-lime aioli.

  Price: 26.00

• Lollipop Lamb Chops

  Grilled lamb chops, mini naan, yogurt mint raita, pomegranate arils, oregano tapenade.

  Price: 41.00

• Jumbo Coconut Shrimps (3)

  Coconut & panko crusted U-6 black tiger shrimp, spicy mango sauce.

  Price: 39.00

• Fried Gouda Cheese Croquettes

  Battered and fried Gouda cheese, Diablo marinara sauce.

  Price: 25.00

• Seoul Food Beef Lettuce Wraps

  Pulled short rib bulgogi, shiitake, kimchi, Asian slaw, served with lettuce cups.

  Price: 28.00

• Burrata & Heirloom Tomato on Toast

  Fresh burrata, heirloom tomato, arugula, olive oil, white truffle honey, sourdough toast.

  Price: 28.00

• The “OG” Onion Rings

  Panko & sweet coconut crusted thick-cut Vidalia onions, root beer BBQ mayo (limited availability).

  Price: 16.00

• Fried Mac & Cheese Wontons

  Deep fried, served with Diablo marinara sauce.

  Price: 22.00

• Reuben’s Smoked Brisket & Queso Tater Tots

  Bite-sized fried croquetas: mashed potato, MTL smoked brisket, cheese, dijonnaise.

  Price: 19.00

• Bone Marrow & Brioche

  Roasted bone marrow, toasted brioche, black salt, olive oil.

  Price: 18.00

• Fried Pickles

  Panko crusted sweet pickle chips, maple Dijon & picante ketchup.

  Price: 19.00

• A5 Wagyu Burger Sliders

  A5 Japanese beef, Gruyère cheese, umami aioli.

  Price: 42.00

• Mighty Nice (Starter)

  Arugula, EVOO, grape tomatoes, yellow beets, candied pecans, parmesan, balsamic glaze.

  Price: 17.00

• Knife and Fork Caesar (Starter)

  Halved baby romaine, parm chips, fried capers, bacon, cornbread croutons, Caesar dressing.

  Price: 21.00

• Deville Macho (Grand)

  Mixed greens, roasted chicken, avocado, grape tomatoes, corn, dates, almonds, goat cheese, cornbread croutons, champagne vinaigrette.

  Price: 30.00

• General Tao (Grand)

  General Tao chicken, baby spinach, carrots, cashews, grilled pineapple, fried wonton noodles, Hunan-sesame dressing.

  Price: 30.00

• Southern Fried Chicken (Grand)

  Buttermilk chicken crispers, mixed greens, bacon, red onion, peppers, corn, carrots, grape tomatoes, Monterey Jack & cheddar, maple waffle croutons, bourbon-pear dressing.

  Price: 31.00

• Neptune Ahi Tuna (Grand)

  Mixed greens, hearts of palm, mango, grape tomatoes, edamame, hard-boiled egg, shallot vinaigrette, topped with seared sesame tuna.

  Price: 32.00

• Cambalache (Grand)

  Grilled hanger steak, red chimichurri, mixed greens, corn, hearts of palm, yellow peppers, onions, avocado, julienned mango, spicy lime-mango dressing.

  Price: 39.00

• Cast Iron Cajun Salmon

  Roasted corn salsa, poblano rice, ratatouille, seasonal vegetables.

  Price: 43.00

• Spaghetti & Meatballs

  Slow-cooked meatballs, spaghetti pomodoro, ricotta, parmesan, fresh basil.

  Price: 32.00

• Short Rib Mac & Cheese Skillet

  Slow-cooked beef short rib, red wine reduction, cornbread crust, sweet mac & cheese.

  Price: 59.00

• Bad Girl Pasta

  Linguini, PEI mussels, U-10 scallops, littleneck clams, black tiger shrimp, chipotle-lobster bisque.

  Price: 49.00

• Pollo A La Brasa (Peruvian Cowboy Butter)

  Roasted chicken supreme, smashed warm potato salad, charred broccolini, citrus emulsion.

  Price: 36.00

• Cacio E Pepe Ai Funghi (With Burrata)

  Creamy Pecorino Romano sauce, oyster mushrooms, black pepper, pulled burrata.

  Price: 39.00

• Chicken Parmigiana Supreme

  Panko-crusted bone-in chicken breast, sugo di pomodoro, baked burrata & parmesan, spaghetti aglio e olio.

  Price: 42.00

• Baked Ziti (Spicy Vodka Sauce)

  Mezze maniche, creamy spicy vodka sauce, ’nduja salami, chorizo, topped with burrata.

  Price: 35.00

• Roscoe’s Fried Chicken & Waffle

  Fried chicken crispers, golden malted waffle, whipped butter, warm maple syrup.

  Price: 29.00

• Adam’s Beef Back Ribs

  Smoked in-house, root beer BBQ glaze, creamy slaw, fries, jalapeño-cheddar cornbread muffin.

  Price: 54.00

• 50 Layer Lasagna

  Fresh lasagna layers, bolognese, béchamel, parmesan, Grana Padano, Diablo marinara.

  Price: 40.00

• Catch of the Day

  Selections and preparations change daily.

• Filet Mignon (Smoked Wagyu Butter)

  8 oz center-cut filet, smoked wagyu butter, served with Reuben’s smoked brisket & queso tater tots.

  Price: 69.00

• Hanger Steak with Bacon Marmalade

  9 oz grilled hanger steak, bourbon bacon marmalade, loaded mashed potatoes, grilled seasonal vegetables.

  Price: 56.00

• Umami Steak Frites

  9 oz hanger steak, Café de Paris butter, matchstick fries, brandy peppercorn sauce.

  Price: 52.00

• Coupe Deville Ribeye

  14 oz ribeye, maitre d’hotel butter, parmesan fries, whole roasted garlic, roasted garlic aioli, Hawaiian black salt.

  Price: 76.00

• Sir Harry Wagyu Ribeye (Australia, 14 oz)

  Naturally aged wagyu ribeye.

  Price: 150.00

• Carrara 640 Wagyu “Denver Cut” (Australia, 10 oz)

  Naturally aged wagyu Denver cut.

  Price: 99.00

• A5 Miyazaki Wagyu Ribeye (Japan, 8 oz)

  Served with Hawaiian red & black sea salt.

  Price: 190.00

• A5 Miyazaki Wagyu Ribeye (Japan, 16 oz)

  Served with Hawaiian red & black sea salt.

  Price: 360.00

• Dinerbar Club

  Brioche triple stack with roasted chicken, black forest bacon, tomato, arugula, avocado & maple Dijon.

  Price: 29.00

• Carne STK

  7 oz grilled hanger steak, red chimichurri, parmesan, grilled balsamic red onions, confit tomatoes, pickled yellow beets, arugula, roasted garlic aioli on grilled sourdough.

  Price: 39.00

• Prime Rib Dip

  Thin-sliced Atlantic Prime roast beef, melted white cheddar, horseradish mayo on brioche; Vermouth-spiked au jus.

  Price: 31.00

• Au Cheval

  Cheddar, shredded iceberg, tomato, grilled red onions, B&B pickles & signature Dinerbar sauce.

  Price: 34.00

• Black Label

  Panko-fried Gouda, aged Quebec cheddar, peppered black forest bacon & bone marrow mayo.

  Price: 32.00

• Le Deville®

  Cheddar, onions, B&B pickles, mayo & ketchup.

  Price: 25.00

• Paris No. 7

  Gruyère + Gouda, Dinerbar sauce, B&B pickles, caramelized onions, topped with bordelaise wine sauce.

  Price: 32.00

• Drive-In

  Cheddar, onions, B&B pickles, mayo & ketchup.

  Price: 23.00

• Fat Cat

  BBQ beef short rib, aged white cheddar, shredded iceberg, tomato, grilled red onions, spicy ketchup & root beer BBQ mayo.

  Price: 29.00

• MTL’s Best Lobster Roll

  Butter-poached lobster (knuckle & claw) in lemon-aioli on brioche; topped with clarified butter, served with fries.

  Price: 43.00

• Fried Chicken Sando

  Fried chicken breast, Asian slaw, pickled cucumbers, umami mayo, Tonkatsu sauce on sliced brioche

  Price: 29.00

• The M.E.S.S. (MP)

  Kumamoto A5 wagyu striploin katsu (4.5 oz), panko-breaded and lightly fried, Japanese milk bread, Tonkatsu aioli; served with homemade chipotle-spiced potato chips.

  Price: 155.00

• Mac and Cheese Skillet

  Creamy baked mac & cheese, served hot in a skillet.

  Price: 16.00

• Cheddar & Jalapeño Muffins

  Warm cheddar-jalapeño cornbread muffins.

  Price: 14.00

• Disco Poutine

  Fries, cheese curds, and gravy.

  Price: 14.00

• Disco Bacon Poutine

  Disco poutine topped with thick-cut bacon.

  Price: 18.00

• Cheese Fries

  Fries topped with melted cheese.

  Price: 12.00

• Parmesan Fries

  Fries tossed with parmesan.

  Price: 15.00

• Thick Double-Cut “Sazon” Bacon

  Thick-cut bacon, cooked to order.

  Price: 15.00

• Garlic Mashed Potatoes

  Creamy garlic mashed potatoes.

  Price: 7.50

• Seasonal Vegetables (MP)

  Market price—seasonal vegetables.

• Pain Perdu

  Fried golden brioche, warm maple syrup, strawberry compote, French vanilla ice cream

  Price: 17.00

• Deville’s Food Cake

  Layered chocolate cake served with French vanilla ice cream.

  Price: 18.00

• Basque Cheesecake Crème Brûlée

  Basque-style cheesecake crème brûlée topped with Amarena cherries.

  Price: 18.00

• Apple Tart à la Mode

  Two mini apple tarts with salted pecans and caramel coulis, served with French vanilla ice cream.

  Price: 16.00

• Marble Pouding Chômeur

  Marble chocolate cake with brioche bread pudding in crème anglaise, served with French vanilla ice cream.

  Price: 16.00

• Monkey Bread

  Baked brioche bites with cinnamon-cassonade, warm caramel sauce, candied pecans, French vanilla ice cream.

  Price: 18.00

• Our Famous Big Easy Beignets

  Served warm with caramel sauce and Nutella chocolate mousse.

  Price: 17.00