Bow & Bend Rooftop

FOCACCIA (VG, NF)

house-made focaccia, olive oil, balsamic

Price: 7.00

WARM OLIVES (VG,GF,NF)

Price: 8.00

WHIPPED RICOTTA (V)

creamy ricotta, chili-infused honey, cranberry focaccia, pistachio crumble

Price: 15.00

CRISPY PORK BELLY (NF)

pork belly, gochujang, pineapple-mango salsa, cilantro, green onion, sesame seeds

Price: 18.00

BOW & BEND BONE MARROW TACOS (NF)

pulled beef, corn tortilla, pineapple-mango salsa, pickled onion, cabbage & cilantro slaw

Price: 28.00

TUNA TARTARE (NF)

yellowfin tuna, soy-ginger sauce, avocado, sesame seeds, rice crisp

Price: 22.00

CALAMARI

crispy calamari. arugula, fennel, orange, lemon aioli

Price: 21.00

BAO BUNS (NF)

arugula, pickled vegetables, aioli, sesame seeds, micro-greens. Choice of filling: crispy chicken | teriyaki beef | BBQ jack fruit (V).

BEETROOT HUMMUS & CRISPY PITA (VG, NF)

Alberta beets, sesame seeds, olive oil, za’atar spice

Price: 15.00

CAESAR WEDGE (NF)

Romaine, parmesan, bacon pangrattato, cherry tomatoes, house dressing

Price: 18.00

BERRY SALAD (VG)

arugula, cashew cheese, granola crumble, Saskatoon berry vinaigrette

Price: 20.00

KALE & QUINOA SALAD (VG,GF)

Granny Smith apples, cranberries, pecans, crispy onion and chickpeas, balsamic vinaigrette

Price: 18.00

CHARCUTERIE BOARD

Chef’s selection of cured meats, cheeses & accompaniments

Price: 32.00

TRUFFLE RIGATONI (VG)

cashew cream sauce, wild mushrooms, herb panagrattato, truffle oil. Suggested Pairing : Francis Coppola Chardonnay

Price: 32.00

SPAGHETTI ELK BOLOGNESE (NF)

Alberta elk ragu sauce, green peas, shaved fennel, basil crisps, chili oil. Suggested Pairing : Checchi Chianti Classico

Price: 38.00

CASARECCE PESTO (NF, V)

cherry tomatoes, green peas, bocconcini, basil. Suggested Pairing : Aqua De Venus Pinot Grigio

Price: 26.00

OCEAN’S HARVEST SPAGHETTI (NF)

white wine cream sauce, prawns, mussels, clams, scallops, tomatoes, citrus pangrattato. Suggested Pairing : Geoffroy Petit Chablis

Price: 40.00

BOW + BEND WAGYU BURGER (NF)

cheddar cheese, lettuce, onion, tomato, crispy pork belly, house-made aioli, charcoal sesame bun. $1 from each Bow & Bend burger purchased will be donated to Children’s Miracle Network

Price: 26.00 Extras house-made vegetarian patty (4oz) - 24.00

THE BISON (NF)

blueberry bison patty, slaw, aioli, Havarti cheese, fig and caramelized onion jam, charcoal sesame bun. $1 from each bison burger purchased will be donated to Feed the Children Charity

Price: 28.00

CHIPOTLE CHICKEN BURGER (NF)

crispy chicken thighs, pickled onion, slaw, tomato, chiptotle aioli, charcoal sesame bun

Price: 26.00

BRAISED BEEF (NF)

Alberta braised short ribs, creamy parmesan polenta, seasonal veg, jus. Suggested Pairing : Casarena 505 Malbec

Price: 42.00

CEDAR PLANK SALMON (NF)

wild rice pilaf, asparagus, green peas, cherry tomatoes, citrus beurre blanc. Suggested Pairing : Solas Pinot Noir or Geoffroy Petit Chablis

Price: 45.00

GOCHUJANG-GLAZED HALF CHICKEN (NF)

jasmine rice, pickled cucumber, sesame seeds, seasonal veg, kimchi. Suggested Pairing : Featherstone Rosé

Price: 48.00

LAMB ROGAN JOSH (NF)

Alberta lamb shank 14oz, basmati rice, green peas crispy onion, cilantro, raita. Suggested Pairing : Casarena 505 Malbec

Price: 49.00

CAULIFLOWER STEAK (VG)

black beluga lentils, romesco sauce, pickled onion, almonds, rice crackers. Suggested Pairing : Portia Verdejo Sobre Lias

Price: 32.00

BONE-IN RIBEYE

hasselback potatoes, seasonal veg, kale, roasted tomatoes, mint chimichurri, horseradish, mushroom demi. Suggested Pairing : Laughing Stock Blind Trust Red Blend

TOMAHAWK (NF)

hasselback potatoes, seasonal veg, kale, roasted tomatoes, mint chimichurri, horseradish, mushroom demi. Suggested Pairing : Cesari Amarone Della Valpolicella