Bow & Bend Rooftop

WARM OLIVES (VG,GF,NF)

house sweet & spicy marinade

Price: 8.00

BOW & BEND FOCACCIA BOARD

house-made tomato focaccia & orange cranberry focaccia, sundried tomato tapenade, whipped ricotta with gremolata, balsamic

Price: 13.00

ARANCINI (NF)

Choice of: braised beef, blue cheese, black garlic aioli, arugula, parmesan OR mushroom, goat cheese, caramelized onion jam, arugula pesto, balsamic (V)

Price: 15.00

WHIPPED RICOTTA (V)

creamy ricotta, fig jam, orange cranberry focaccia, walnut crumble

Price: 16.00

PORK RIBS (NF)

fried pork ribs, soy, ginger, garlic, sesame & aromatic spices, with marinade dipping sauce

Price: 16.00

CRAB SPINACH ARTICHOKE DIP (NF)

snow crab, cream cheese, pangrattato, naan bites

Price: 18.00

OCTOPUS (GF)

romesco, squid ink potatoes, sesame crackers, mint chimichurri, citrus oil

Price: 28.00

BOW & BEND BONE MARROW TACOS (NF)

pulled beef, tortilla, green apple and celery root salsa, crispy shallot, cabbage slaw

Price: 29.00

FRENCH ONION SOUP (NF)

caramelized onions, rich beef broth, crostini, Gruyère

Price: 12.00

KALE CAESAR (NF)

kale, pancetta, roasted tomatoes, Parmigiano Reggiano, focaccia croutons, Caesar dressing

Price: 18.00

BEET SALAD (GF)

whipped goat cheese, arugula, toasted walnuts, orange, citrus vinaigrette

Price: 18.00

KALE & QUINOA SALAD (VG,GF)

Granny Smith apples, cranberries, pecans, crispy onion and chickpeas, balsamic vinaigrette. Add your choice of protein to any salad: 6oz chicken +$9, prawns (3pcs) +$12

Price: 18.00

CHARCUTERIE BOARD

Chef’s selection of cured meats, cheeses & accompaniments

Price: 33.00

CAVIAR SERVICE (NF)

white sturgeon caviar, house-made bellinis, chopped free range eggs, crème fraîche, shallots, chives. Suggested Pairing : Sancerre Blanc “La Guiberte” or Montiano Merlot Lazio

Price: 145.00

RIGATONI A LA TUSCAN (V)

house-made rigatoni, sundried tomatoes, spinach, cream, parmesan cheese. Suggested Pairing : Valpolicella Superiore DOC

Price: 26.00

GNOCCHI (GF, NF, V)

butternut squash, pumpkin seeds, sage, brown butter, brussel sprouts, stracciatella. Suggested Pairing : Francis Coppola Chardonnay

Price: 28.00

OCEAN’S HARVEST SPAGHETTI (NF)

white wine cream sauce, prawns, mussels, clams, scallops, cherry tomatoes, citrus pangrattato. Suggested Pairing : Le Petit Connetable Sauvignon Blanc

Price: 40.00

VEAL & SPAGHETTI PUTTANESCA (NF)

crispy veal cutlet, house-made spaghetti, tomato, olives, capers, anchovy, garlic. Suggested Pairing : Solas Pinot Noir

Price: 36.00

BOW + BEND BURGER (NF)

cheddar, lettuce, tomato, gochujang bacon jam, miso aioli, brioche bun. $1 from each Bow & Bend burger purchased will be donated to Children’s Miracle Network. Sub house-made black bean patty (V) (4oz) $24. $1 from each Bow & Bend burger purchased will be donated to Children’s Miracle Network

Price: 25.00

THE BISON (NF)

blueberry bison patty, slaw, aioli, Havarti cheese, fig and caramelized onion jam, brioche bun. $1 from each bison burger purchased will be donated to Feed the Children Charity. $1 from each bison burger purchased will be donated to Feed the Children Charity

Price: 28.00

CHICKEN BURGER (NF)

buttermilk chicken breast, lettuce, onion, tomato, house aioli, pretzel bun

Price: 25.00

BRAISED BEEF (NF)

Alberta braised short ribs, confit garlic and brown butter mash, seasonal veg, jus. Suggested Pairing : Manos Negras Malbec

Price: 43.00

MISO GLAZED SABLE FISH (NF)

braised red cabbage, celeriac purée, potato pavé, crispy leeks, seasme seeds. Suggested Pairing : Vision Gruner Veltliner

Price: 45.00

SMOKED BUTTER CHICKEN (NF)

tandori half Cornish hen, makhani sauce, basmati, naan. Suggested Pairing : Alasce Hugel Gentil

Price: 38.00

STEAK OF THE WEEK (NF)

potato pavé, seasonal vegetables, kale, roasted tomatoes, mint chimichurri, horseradish & peppercorn demi. Suggested Pairing : Lyeth Cabernet Sauvignon. Market price

LAMB ROGAN JOSH (NF)

Alberta lamb shank 14oz, basmati rice, green peas, crispy onions, cilantro, raita. Suggested Pairing : Manos Negra Malbec

Price: 49.00

MAPLE- ROASTED ACORN SQUASH (VG,GF)

wild rice, mushrooms, cranberry, romesco, pickled red onion, dukkha, crispy wild rice. Suggested Pairing : Francis Coppola Chardonnay

Price: 32.00

TOMAHAWK (NF) 30+ oz

potato pavé, seasonal vegetables, kale, roasted tomatoes, mint chimichurri, horseradish & peppercorn demi. Suggested Pairing : Cesari Amarone Della Valpolicella

Price: 210.00